Alta Langa DOCG – Abrigo Fratelli

Alta Langa DOCG Sivà

Grape variety: 100% Chardonnay
Exposure: south-east
Soil: loamy evolved and superficial with relevant percentages of planar sandstone
Harvest type: Manual
Ageing: Re-fermentation in bottle and maturation on the fermentation yeast for at least 30 months
Production: 5000 bottles
Format: 0.75 L – 1.5 L

Tasting: Its perlage is persistent and its bubble is unique and enveloping: this is our Alta Langa Sivà DOCG metodo classico brut. Its bouquet is a perfect combination of the typical aroma of bread crust, due to the yeasts, and the scent of white flowers, such as jasmine, coming from the chardonnay grape.

VINIFICATION

We carry out a direct and gentle pressing of the grapes with fermentation of the must at low temperatures (16°C).

Selected yeasts are used for both tank and bottle fermentation.

As it is a classic method, we have a re-fermentation in the bottle at 15°C with a minimum of 36 months on the fermentation yeasts.

OUR VINEYARD