Barolo DOCG Ravera
Grape variety: 100% Nebbiolo
Exposure: south-east
Soil: superficial loamy soil, with good presence of organic substance
Harvest type: Manual
Production: 4000 bottles
Format: 0.75 L – 1.5 L
Tasting: Our Barolo Ravera DOCG is a wine with an intense perfume of red fruits, accompanied by balsamic notes and spices, well mature tannins, thanks to a long ageing process that also makes them elegant and enveloping. A wine for great occasions.
VINIFICATION
The grapes are crushed and destemmed, and alcoholic fermentation takes place during maceration, which usually lasts 35-40 days.
Maturation takes place for 24 months in untoasted oak barrels from the Allier region of France. After this period, it rests for at least 6 months in the bottle.
OUR VINEYARD
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