Nebbiolo d'Alba DOC


Grape variety: 100% Nebbiolo
Exposure: south-west
Soil: loamy with a noticeable presence of sand
Harvest type: Manual
Ageing: 12 months in wooden barrels
Production: 7000 bottles
Format: 0.75 L

Tasting: The long maceration and ageing in wood give our Nebbiolo d’Alba DOC a powerful yet elegant structure given by the noble tannins matured in this vineyard. It is a wine with a very broad bouquet that includes small red fruits, spices such as cinnamon and clove and flowers such as violets.


The grapes are gently crushed and destemmed. Fermentation takes place in contact with the skins for 8-9 days at a temperature of 28-29°C.

Ageing in wood is for 12 months and takes place in used oak casks and French barriques. It also matures in the bottle for at least 6 months.



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