OUR WINES
RED
Diano d'Alba DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: frank, richer in clay
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L
![Diano-dAlba-2017-768×1024[1] Diano-dAlba-2017-768x1024[1]](https://www.abrigofratelli.it/wp-content/uploads/elementor/thumbs/Diano-dAlba-2017-768x10241-1-p5d8i1fohgqe31uhr5jdy7t5p9gxdf388rjg46zmj0.jpg)
red
Diano d'Alba Superiore DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L
![Diano-dAlba-Superiore-1-768×1024[1] Diano-dAlba-Superiore-1-768x1024[1]](https://www.abrigofratelli.it/wp-content/uploads/elementor/thumbs/Diano-dAlba-Superiore-1-768x10241-1-p5d8i3bcv4syq9rrg6cn37c2w17nstaox0uf2qwu6k.jpg)
red
Diano d'Alba Superiore DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L
$149
red
Barolo Ravera DOCG
Variety: 100% Nebbiolo
Exposure: South East
Soil: Silty on the surface with good presence of organic substance
Type of Harvest: Manual
Production: 4000 bottles
Type: 0,75 L – 1,5 L
![Barolo-Ravera-1-768×1024[1] Barolo-Ravera-1-768x1024[1]](https://www.abrigofratelli.it/wp-content/uploads/elementor/thumbs/Barolo-Ravera-1-768x10241-1-p5d8hym5wymj47yl7mbi8qirx3utqbs18dkzod3t1o.jpg)
red
Nebbiolo d'Alba DOC
Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L
![Nebbiolo-dAlba-1-768×1024[1] Nebbiolo-dAlba-1-768x1024[1]](https://www.abrigofratelli.it/wp-content/uploads/elementor/thumbs/Nebbiolo-dAlba-1-768x10241-1-p5d8i72pmgy40pmau7z5d6dx9kp4nlpm9jgczur9ho.jpg)
red
Nebbiolo d'Alba DOC
Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L
red
Barbera d'Alba Superiore DOC
Variety: 100% Barbera
Exposure: South West
Soil: superficial silty with small percentages of pebbles and sand
Type of Harvest: Manual
Aging: 12 months in wooden barrels
Production: 5000 bottles
Type: 0,75 L – 1,5 L

metodo classico
Alta Langa DOCG Sivà
Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L

metodo classico
Alta Langa DOCG Sivà
Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L
white
Langhe bianco DOC Lumiè
Variety: white grape varieties
Exposure: East/South East
Soil: deep silty with small percentages of sand, pebbles, arenaceous boulders
Type of Harvest: manual
Aging: “sur lies” for four months
Production: 8000 bottles
Type: 0,75 L
![Lumie-768×1024[1] Lumie-768x1024[1]](https://www.abrigofratelli.it/wp-content/uploads/elementor/thumbs/Lumie-768x10241-1-p5d8i5718svjdhp1575w86v02sye87i5la5e1au1u4.jpg)
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