OUR WINES
RED
Diano d'Alba DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: frank, richer in clay
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L

red
Diano d'Alba Superiore DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L

red
Diano d'Alba Superiore DOCG
Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L
$149
red
Barolo Ravera DOCG
Variety: 100% Nebbiolo
Exposure: South East
Soil: Silty on the surface with good presence of organic substance
Type of Harvest: Manual
Production: 4000 bottles
Type: 0,75 L – 1,5 L

red
Nebbiolo d'Alba DOC
Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L

red
Nebbiolo d'Alba DOC
Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L
red
Barbera d'Alba Superiore DOC
Variety: 100% Barbera
Exposure: South West
Soil: superficial silty with small percentages of pebbles and sand
Type of Harvest: Manual
Aging: 12 months in wooden barrels
Production: 5000 bottles
Type: 0,75 L – 1,5 L

metodo classico
Alta Langa DOCG Sivà
Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L

metodo classico
Alta Langa DOCG Sivà
Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L
white
Langhe bianco DOC Lumiè
Variety: white grape varieties
Exposure: East/South East
Soil: deep silty with small percentages of sand, pebbles, arenaceous boulders
Type of Harvest: manual
Aging: “sur lies” for four months
Production: 8000 bottles
Type: 0,75 L

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