OUR WINES

RED

Diano d'Alba DOCG

Variety: 100% Dolcetto
Exposure: South East
Soil: frank, richer in clay
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L

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red

Diano d'Alba Superiore DOCG

Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L

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red

Diano d'Alba Superiore DOCG

Variety: 100% Dolcetto
Exposure: South East
Soil: silty with a significant presence of sand
Type of harvest: manual
Production: 10000 bottles
Type: 0.75 L

$149

red

Barolo Ravera DOCG

Variety: 100% Nebbiolo
Exposure: South East
Soil: Silty on the surface with good presence of organic substance
Type of Harvest: Manual
Production: 4000 bottles
Type: 0,75 L – 1,5 L

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red

Nebbiolo d'Alba DOC

Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L

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red

Nebbiolo d'Alba DOC

Variety: 100% Nebbiolo
Exposure: South West
Soil: frank with a noticeable presence of sand
Type of Harvest: Manual
Aging: 12 months in wood barrels
Production: 7000 bottles
Type: 0,75 L – 1,5 L

 

 

 

 

red

Barbera d'Alba Superiore DOC

Variety: 100% Barbera
Exposure: South West
Soil: superficial silty with small percentages of pebbles and sand
Type of Harvest: Manual
Aging: 12 months in wooden barrels
Production: 5000 bottles
Type: 0,75 L – 1,5 L

Barbera d'Alba

 

 

metodo classico

Alta Langa DOCG Sivà

Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L

 

 

Alta-Langa-brut

 

 

 

 

 

metodo classico

Alta Langa DOCG Sivà

Variety: 100% Chardonnay
Exposure: South East
Soil: evolved and silty on the surface with significant percentages of planar sandstones
Type of Harvest: Manual
Aging: Refermentation in the bottle and aging on the fermentation yeast for at least 30 months
Production: 5000 bottles
Type: 0,75 L – 1,5 L

 

 

 

white

Langhe bianco DOC Lumiè

Variety: white grape varieties
Exposure: East/South East
Soil: deep silty with small percentages of sand, pebbles, arenaceous boulders
Type of Harvest: manual
Aging: “sur lies” for four months
Production: 8000 bottles
Type: 0,75 L

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