Barolo DOCG Ravera

  • Village: Novello, subzone Ravera
  • Exposure: Sud-est
  • Grape variety: 100% Nebbiolo
  • Production: 4000 bottles
  • Format: 0,75 – 1,5 L

TECHNICAL FILE

AWARDS

DECANTER

  • BaroloDOCG Ravera 2018, 92 pt
  • Barolo DOCG Ravera 2015, 90 pt

ROBERT PARKER

  • Barolo DOCG Ravera 2014, 92 pt

JAMES SUCKLING

  • BaroloDOCG Ravera 2016, 93 pt
  • Barolo DOCG Ravera 2015, 94 pt

WEIN PLUS

  • Barolo DOCG Ravera 2016, 91 pt

WEIN ENTHUSIAST

  • Barolo DOCG Ravera 2016, 91 pt

WINE CRITIC

  • BaroloDOCG Ravera 2019, 93 pt
  • Barolo DOCG Ravera 2018, 90 pt

VINIFICATION

The grapes are crushed and destemmed, and alcoholic fermentation takes place during maceration, which usually lasts 35-40 days.

Maturation takes place for 24 months in untoasted oak barrels from the Allier region of France. After this period, it rests for at least 6 months in the bottle.

WHAT IT LOOKS LIKE

Colour: clear, intense ruby red with orange reflections.
Bouquest: very intense and broad. The entry on the nose is a blend of raspberry jam togetherwith the mentholated and balsamic typical of MGA Ravera. Exalted especially in thiscooler than normal vintage. The spice is also very present and one perceives cinnamon,cut grass, violets, nutmeg and pomegranate.
Taste: dry, very warm, soft and fragrant. The hints in the mouth are vibrant and alive, offruit jam but also vanilla, oak and earth. The balsamic lifts and balances these sensations.The acidity also contributes to the overall freshness, while the velvety and fine tannin,present but not intrusive, gives structure and longevity. The savouriness is present andthe wine is quite full-bodied, very intense, persistent and fine. A young wine with a longcareer ahead of it.

FOOD PAIRINGS

Ideal with braised red meats, game and mature cheeses. Serve at 18°C.

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