Langhe DOC Bianco

  • Village: Diano d’Alba
  • Exposure: Est/Sud-est
  • Grape variety: Arneis and Favorita
  • Production: 4200 bottles
  • Format: 0,75 L

TECHNICAL FILE

AWARDS

JAMES SUCKLING

  • Langhe DOC Bianco 2019, 90 pt

VINIFICATION

The grapes are immediately pressed gently. Fermentation of the must takes place at low temperatures.

It matures ‘sur lies’ for four months and is bottled in the month of February following the harvest.

WHAT IT LOOKS LIKE

Colour: limpid, pale straw yellow with golden reflections.
Bouquet: intense, quite complex, fine, floral, fruity, fragrant, slight hint of cut grass. Delicatefloral hints of lime intertwine with intense fruity aromas including melon and pear, but inthe background there are bitter citrus hints of grapefruit.
Taste: Warm and soft entry into the mouth that turns into a tropical fruitiness. Thepineapple is perceptible in compendium with the pear and the bitterish grapefruitsensation on the finish. The latter two fruits stand out for their persistence in the mouth.Also interesting is the acidity and freshness of the acid framework that contribute to thevibrancy of this wine. The good sapidity combined with the good body make this winebalanced in the expression of the various components, fine and quite intense. Theharmony persists for a long time in this wine ready to be enjoyed

FOOD PAIRINGS

It elegantly accompanies fish, including sauces, appetisers and whitemeats, pasta with fish or vegetables. Serve at 10-12°C.

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