Langhe Nebbiolo DOC

  • Village: Diano d’Alba
  • Exposure: Ovest
  • Grape variety: 100% Nebbiolo
  • Production: 3000 bottles
  • Format: 0,75 L



The grapes are crushed and destemmed, fermentation with maceration lasts for 5 days at 28-29°C. This is followed by refinement for 10 months in steel vats and resting for at least three months in the bottle.


Colour: clear, fairly intense ruby red with brick red reflections.
Bouquet: fairly intense, fine complex. The bouquet opens with the balsamic floral of violetswhich immediately intertwines with the intense fruitiness of redcurrants and raspberries.Interesting scent of cut grass.
Taste: dry, very fresh, fruity of raspberry, redcurrant and cherry. Very mineral andpersistent in taste. Stands out in the ethereal and balsamic retronasal sensations. Thevery present velvety tannin immediately accompanies the entry into the mouth andpersists, but not until the end where the balsamic sensations prevail. A fairly present bodyunites with the savoury resulting, on the whole, in a fairly balanced, intense andpersistent wine. Easy to drink but long-lived thanks to its structure and acidity.


Its freshness is well suited to first and second courses. Serve at 18°C.

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