Langhe DOC Rossese Bianco

  • Village: Monforte d’Alba
  • Exposure: North
  • Grape variety: Rossese Bianco
  • Production: 1000 bottles
  • Format: 0,75 L

TECHNICAL FILE

AWARDS

VINIFICATION

The grapes are immediately pressed gently. Fermentation of the must takes place at low temperatures.

It matures ‘sur lies’ for four months and is bottled in the month of February following the harvest.

WHAT IT LOOKS LIKE

Colour: limpid, pale straw yellow with golden reflections.
Bouquet: intense, quite complex, fine, fruity, fragrant, slight hint of cut grass. Tertiary aromas rise during ageing.
Taste: Warm and soft entry into the mouth that turns into a tropical fruitiness. The pineapple is perceptible in compendium with the pear and the bitterish grapefruit sensation on the finish. The latter two fruits stand out for their persistence in the mouth.Also interesting is the acidity and freshness of the acid framework that contribute to the vibrancy of this wine. The good sapidity combined with the good body make this wine balanced in the expression of the various components, fine and quite intense. The harmony persists for a long time in this wine ready to be enjoyed

FOOD PAIRINGS

It elegantly accompanies fish, including sauces, appetisers and whitemeats, pasta with fish or vegetables. Serve at 10-12°C.

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